Size: 5”x 5” tray
Microgreens are the seedlings of vegetables and herbs harvested 7 to 14 days after planting when the first true leaves emerge. These tender young greens are characterized by high nutritional value, vibrant colors, and intense flavors and aromas. They are often used in soups, salads, sandwiches or smoothies. Microgreens are not only versatile but also more flavorful and nutrient dense than mature plants. They are rich in vitamins, minerals and antioxidants.